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Voluntary Food Intake and Diet Selection in Farm Animals. J. M. FORBES, 1995. 544pp. Illustrated. £60.00 (US$115.00 Americas only). Wallingford, CAB International. ISBN 0 85198 908 X.
Poultry Production in Hot Climates. Edited by N.J. Daghir. 1995. xiii + 303 pp. Illustrated. £49.95 (USS85.00 Americas only). Wallingford, CAB International. ISBN 0 85198 907 1.
Egg Science and Technology (4th edn). Edited by W.J. Stadelman and O. J. Cotterill. 1995. 590 pp. $79.95 (hb), $24.95 (pb). New York, Haworth Press, ISBN 1 56022 854 7.