Relationship between Soil‐Test Boron and Lentil Yields in the Inland Pacific Northwest

Abstract

Critical soil‐test boron (B) levels and consequent fertilizer recommendations for lentils have been traditionally based on values (0.5 µg/g) developed for alfalfa, sweet clover, and other legumes commonly grown in the inland Pacific Northwest. The purpose of this study was to define the relationship between soil‐test B values and lentil yields. Fifty‐nine field studies using B were conducted between 1980 and 2003 on Mollisols and Alfisols in northern Idaho and eastern Washington. Based on the results of these studies, the critical soil B value for optimum lentil yields is 0.4 µg/g. These studies found that the traditionally used critical soil‐test B values were higher (0.5 µg/g) than needed to achieve optimum yield. Even though this newly established critical B value is lower, about 50% of the soils in the region are too low in B to produce optimum lentil yields.

Keywords:

• Soil‐test correlation
• critical soil‐test values
• Lens culinaris