Effects of Soil Factors on Phytotoxicity and Dissipation of Sulfentrazone in Canadian Prairie Soils

Abstract

Studies were conducted to examine the effects of soil properties on sulfentrazone phytotoxicity and dissipation under laboratory conditions. The pH values of five soils from Saskatchewan were altered through acidification with hydrochloric acid (HCl) and alkalization with calcium carbonate (CaCO₃). The phytotoxicity of sulfentrazone to sugar beet (Beta vulgaris L. Beta 1385), determined using a shoot length bioassay, was reduced when soil pH was lowered and was greater when soil pH increased. Concentrations corresponding to 50% inhibition (I₅₀ values) obtained from the dose–response curves were correlated with soil pH, demonstrating the relationship between soil pH and sulfentrazone phytotoxicity. Dissipation of sulfentrazone was examined in soils incubated at 25 °C and moisture content of 85% field capacity. Sulfentrazone dissipation followed a two-compartment model, and sulfentrazone half-lives estimated from the dissipation curves ranged from 21 to 111 days. Half-lives were correlated with soil pH (R = –0.857, p = 0.014) and soil organic carbon content (R = 0.790, p = 0.034) but not with clay content (R = 0.287, p = 0.533). Soil characteristics, particularly soil pH and organic carbon content, affect the bioactivity of sulfentrazone and influence both sulfentrazone efficacy in weed control and its potential for carry-over injury to subsequent crops.

Keywords:

• Dissipation
• phytotoxicity
• soil pH
• sulfentrazone

Acknowledgment

Financial support by the FMC Corporation and Saskatchewan Agriculture Development Fund is gratefully acknowledged.