Improving Soybean Performance in the Northern Great Plains through the Use of Cover Crops

Abstract

Cover crops are capable of providing multiple benefits for improving soil quality and enhancing annual crop growth. Maintaining continuous plant cover on agricultural fields with cover crop is of great interest to improve nutrient cycling, prevent soil degradation, and promote further adoption of no-till farming systems. A field study was conducted in eastern South Dakota, USA, in 2007, 2008, and 2009 to evaluate four cover crop combinations [(1) no cover; (2) buckwheat (BUCK) (Fagopyrum esculentum Moench) + slender wheatgrass (Agropyron caninum L.) (SLD WHT); (3) oilseed radish (Raphanus sativus L.) (RAD) + SLD WHT; and (4) purple top turnips (Brassica rapa L.) (TURN + SLD WHT)] sown after oat (Avena sativa L.) on soybean [Glycine max (L.) Merr.] performance. The impacts of no tillage (NT) and conventional tillage (CT) were evaluated at two different planting populations. Soybean plant biomass, seed harvest index, yield, total nitrogen (N), oil concentration, and test weight were measured. Cover crops preceding soybean did not negatively impact most measured plant parameters. Seed yield was increased by the RAD + SLD WHT and TURN + SLD WHT in 2008, whereas in 2007 and 2009 no yield increase or slight yield decrease was shown by the cover crops. Soil tillage practice and planting population had a strong influence on seed yield and seed quality in all three study years.

Keywords:

• Conventional tillage
• cover crops
• soybean