Salinity tolerance and sodium localization in mycorrhizal strawberry plants

ABSTRACT

Salinity stress alleviation through arbuscular mycorrhizal fungi (AMF) application and sodium (Na) localization in strawberry plants were investigated. A greenhouse experiment in a completely randomized design with three replications revealed AMF (Gigaspora margarita) association alleviated salinity stress (200 mM NaCl). AMF inoculated plants had greater dry weight, maintained chlorophyll content, and decreased leaves browning compared to the control under salinity stress. The Na⁺ concentration and Na⁺/K⁺ ratio were found lower in the following organs, young and old leaflets and petioles, main roots and lateral roots of mycorrhizal plants than the control. The scanning electron microscope and energy dispersive x-ray spectroscopy (SEM-EDX) analysis of Na in old petiole and main root tissues revealed, excess Na localized in the vascular bundle margin of old petioles and main roots of both the control and mycorrhizal plants. So, suppression of Na absorption through roots might be the mechanism of salt stress alleviation in mycorrhizal plants than to the control Na localization. The higher cellulose and lignin contents in the cell wall of mycorrhizal roots act as the apoplastic barrier which might be suppressing Na influx.

KEYWORDS:

• Gigaspora margarita
• salinity stress
• SEM-EDX analysis
• lignin

Additional information

Funding

Funding for this research was provided by Japan Science and Technology Agency (1241FT0142).