Effect of elevated atmospheric CO₂ concentration on growth and physiology of wheat and sorghum under cadmium stress

ABSTRACT

Elevated concentrations of carbon dioxide (e[CO₂]) affect plant growth and physiological characteristics, including metal accumulation, and the activity of anti-oxidant enzymes. These effects were investigated in cadmium (Cd) tolerant wheat (Triticum aestivum L.) and sorghum (Sorghum bicolor (L.) Moench.) cultivars. Plants were grown at the ambient and elevated CO₂ levels, with four concentrations of Cd (0, 10, 20 and 40 mg kg⁻¹) added to the soil. After 60 days, subsamples were tested for chlorophylls and carotenoids, protein, enzyme activities and morphological characteristics.

Results showed that e[CO₂] increased plant height, leaf area, and the dry weight of shoots and roots (P < 0.01). In addition, it decreased the Cd concentration in the shoots and roots of wheat, and increased the same concentrations for sorghum. With increasing Cd, the activities of the anti-oxidants, SOD and GSH-px increased in wheat. The differences in enzyme activity parallel the changes in Cd concentration in the plants of both species.

KEYWORDS:

• Elevated [CO₂]
• anti-oxidant enzyme
• cadmium
• wheat
• soil contamination

Acknowledgments

This research was financed and conducted through PhD program at the soil science department of the Faculty of Agriculture and Natural Resources of Tehran University.