Biochemical and microbiological aspects of conservation tillage: Important considerations for Appalachian agriculture a review

Joyce G. Foster USDA‐ARS, Appalachian Soil and Water Conservation Research Laboratory, Beckley, WV, 25802–0867

Sara F. Wright USDA‐ARS, Appalachian Soil and Water Conservation Research Laboratory, Beckley, WV, 25802–0867; Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV, 26506

Joseph B. Morton Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV, 26506

Orus L. Bennett USDA‐ARS, Appalachian Soil and Water Conservation Research Laboratory, Beckley, WV, 25802–0867

Abstract

The role of microorganisms in legume performance in conservation tillage systems for hill land agriculture is reviewed. Discussion focuses on the significance of plant‐microbe symbioses in improving legume nutrient status and on the biochemical regulation of species interactions. Research imperatives are addressed.

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Biochemical and microbiological aspects of conservation tillage: Important considerations for Appalachian agriculture a review

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