Soil nitrogen and carbon status following clover production in louisiana

Abstract

Field studies were conducted for four to seven years on two soils, Tangi silt loam (Typic Fragiudalf, fine‐silty, mixed, thermic) and Dexter loam (Ultic Hapludalf, fine‐silty, mixed, thermic), to determine the effects of phosphorus (P) applications on growth and nitrogen (N) content of white clover (Trifolium repens L.) and subterranean clover (Trifolium subterranum L.) and on ammonium (NH₄ ⁺)‐ and nitrate (NO₃ ^‐)‐N, total N, and organic carbon (C) levels in the soils at the end of the study. Phosphorus applications consistently and significantly increased forage yields and led to significantly higher N yields by the clovers. Increases in plant yields and N₂‐fixation, however, were not reflected in higher soil N and C levels. On Tangi soil, NH₄ ⁺‐ and NO₃ ^‐‐N levels were lowest where no P was applied but no statistically significant differences (P < 0.05) were found among P rates above 20 kg/ha. On the Dexter soils, no significant differences were found at any P application level. Significant differences due to higher clover yields at increasing P rates were not found in total N or organic C . levels in either soil. Greenhouse evaluations showed no differences in bermuda‐grass yield, N concentration, or total N recovery despite increasing subclover yields in the field during the previous seven years. Harvesting nearly all above ground clover growth caused plant roots to be the major N and C contributor to the soil. It is possible that root production was not increased in proportion to forage production as P applications increased. Perhaps increased microbial activities and some leaching losses also minimized accumulations of N and C released by clover roots.

Notes

Approved for publication by the Director of the Louisiana Agricultural Experiment Station as manuscript number 92–09–6445. This research was supported with grant funds from the Tennessee Valley Authority and the Potash/Phosphate Institute.