Sulfate uptake by salinity‐tolerant plant species

Abstract

High soluble‐sulfate (SO₄) concentrations affect water quality, soil chemistry, plant sulfur (S) levels, and possibly ruminant‐animal health. The objective of this greenhouse pot study was to determine the potential for accumulating high levels of S by tansy mustard (Descurainia pinnata (Walt.) Britton), kochia (Kochia scoparia L. Schrad.), yellow sweet clover (Melilotus officinalis L.), slender wheatgrass (Elymus trachycaulus (Link) Gould ex Shinners), and sunflower (Helianthus annuus L.). Plants were grown on both a Brinegar (fine‐loamy Ultic Argixeroll) and Portneuf (coarse silty Durixerollic Calciorthid) soil. Each species received five‐SO₄ levels. The saturation extract electrical conductivity (EC) of the cropped soils ranged from 6 to 16 dS/m, while the soluble SO₄ varied from 16 to 200 mmol_c/kg soil. Soil solutions were saturated or very nearly saturated with respect to gypsum at the conclusion of each study. Plant dry matter yield, except of grass growing on the non‐calcareous soil, was not reduced by SO₄ treatment nor by the sulfate‐induced decrease in mole fraction of calcium (Ca)/(sum cations) to values less than 0.10 for kochia and grass. Sulfur concentration in the plants ranged from 2.5 mg/g in grass to 10 mg/g in mustard and for each species was linearly related to the SO₄ treatment and soil‐SO₄ activity. Plant SO₄‐S values ranged from 70 μg/g in the grass to nearly 900 μg/g in mustard. Total nitrogen (N): organic S was 4.4, 7.5, 11.4, 16.5, and 5.8 for mustard, kochia, clover, grass, and sunflower, respectively. It was concluded that these species could accumulate high levels of S in the above ground tissue.