Analysis of wood burning stoves as a supplemental heat source

The use of wood burning stoves as a supplemental residential heat source is examined. Three common types of wood burners are considered: the wood stove, the wood boiler, and the Franklin‐combination stove. The analysis focuses upon three main areas: cost, energy and environmental effects. Indications are that the large scale use of wood as a fuel source is a viable alternative to conventional energy sources in regions having ample forest resources and relatively low population densities.