Chemistry of tap water in Sri Lanka‐implications on health

A preliminary survey on the chemical quality of tap water in Sri Lanka has been carried out and has been grouped into three categories depending on the source of the water. It was revealed that in certain parts of Sri Lanka, the tap water does contain excess quantities of lead. The Piper trilinear diagram shows that much of the tap water of Sri Lanka belongs to the Ca#shMg‐HCO₃ type. Low pH values have also been observed in certain areas and could bring out excess dissolved ions into the tap water. In view of the fact, that only a small percentage of the population of Sri Lanka have access to piped water, no serious health hazards due to the poor quality of the tap water have been encountered.

Key words:

• Tap water
• health
• Sri Lanka