214
Views
5
CrossRef citations to date
0
Altmetric
Notes and Comments

Microbiological and chemical characterization of bee pollen throughout the production process in the Southwest of Buenos Aires Province (Argentina)

ORCID Icon, ORCID Icon, ORCID Icon, , ORCID Icon &
Pages 156-159 | Received 15 May 2019, Accepted 04 Nov 2019, Published online: 18 Dec 2019
 

Abstract

In order to evaluate if the different stages of bee pollen production could lead to changes in the microbiota, counts of filamentous fungi and yeast, culturable heterotrophic mesophilic bacteria, aerobic spore-forming bacteria, sulfite-reducing clostridia, enterobacteria, total and thermotolerant coliforms, and the study of human pathogenic bacteria were performed. Also, the chemical characterization was carried out. We report the analysis of 36 bee pollen samples which were obtained from different sampling points throughout the production process (collecting, freezing, drying, and cleaning) in the Southwest of Buenos Aires province, Argentina. In bee pollen samples, Escherichia coli, Salmonella sp., coagulase-positive Staphylococcus, and Clostridium perfringens were not detected. A total of 2.90 x 103 colony forming units of Bacillus cereus group were counted. Culturable heterotrophic mesophilic bacteria as well as yeasts showed the highest values and drying and freezing stages did not reduce either. Although bee pollen samples were manipulated following appropriate practices under good hygienic conditions they presented counts of filamentous fungi and yeasts higher than the Argentine Food Code tolerance while they did fit the European Codes requirements. Thus, this data offers scientific support to suggest a revision of our Code in order to establish an official method for carbohydrate content analysis and to allow higher limits for filamentous fungi and yeasts for bee pollen destined to human consumption.

Acknowledgments

We thank Diego Iaconis and Elian Tourn (CAP, Bahía Blanca, Argentina) for their valuable help with data acquisition and technical assistance. We also thank Magalí Marcos (CONICET Researcher) and Soledad Villamil (CIC-UNS Researcher) for their critically reading of the manuscript.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This study was financed by PDTS CIN CONICET 2014-2015 (CONICET) and Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC) Argentina.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.