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Journal of Biological Education Volume 19, 1985 - Issue 2

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PRACTICAL BIOLOGY

Chemical components of cells at the microscopic level

H. E. Freeman

Page 106 | Published online: 13 Dec 2010

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https://doi.org/10.1080/00219266.1985.9654700

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Abstract

Thin slices of potato tuber can be used to demonstrate, at the cellular level, the presence of protein, carbohydrate, and nucleic acids. The presence of fat can readily be demonstrated with avocado

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