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The Journal of Photographic Science Volume 8, 1960 - Issue 3
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Original Articles

The Estimation of Adenine In Gelatin with reference to Restraining Properties

H. W. WoodResearch Laboratories, Ilford Limited
Pages 113-118 | Received 08 Jan 1960, Published online: 22 Jul 2016
 
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Abstract

A colourimetri method is given for the estimation of adenine, a nucleic acid component, in gelatin. In general, hide gelatins are found to contain more adenine than bone gelatins, and the amounts present is sufficient to account for restraining properties in the former.

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