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The Journal of Photographic Science Volume 43, 1995 - Issue 5
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Original Articles

The Role of Histidine in the Ag+ Gelatin Interaction

M. De ClercqTessenderlo Chemie Group PB Gelatins, Vilvoorde, Belgium
,
J.C. LegatTessenderlo Chemie Group PB Gelatins, Vilvoorde, Belgium
&
D. RolinTessenderlo Chemie Group PB Gelatins, Vilvoorde, Belgium
Pages 154-159 | Received 18 Apr 1995, Published online: 21 Jul 2016
 
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Abstract

The association constants between histidine and Ag + determined by a titration method are in agreement with the apparent constant obtained at pH5 using the Scatchard technique. The histidine residue is the main interaction Site for unoxidized gelatin at pH 5.

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