![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
The aflatpxin-producing ability of cultures of Aspergillus flavus and A. parasiticus derived from room-temperature-dried conidia stored in closed jars remained relatively unchanged for periods of 21–34 mo. Viability of the conidia decreased during storage. There was a rapid loss of both viability and aflatoxin-producing ability of moist conidia under similar conditions within 21–60 da. Viability of conidia dried over a desiccant before harvest also decreased rapidly.
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
