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Mycologia Volume 69, 1977 - Issue 3
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Articles

Some Environmental and Nutritional Factors Affecting Growth and Sporulation of Ceratocystis Paradoxa

P. O. OlutiolaDivision of Microbiology (Biology Department), University of Ife, Ile-Ife, Nigeria
&
O. O. ColeDivision of Microbiology (Biology Department), University of Ife, Ile-Ife, Nigeria
Pages 524-532 | Accepted 12 Nov 1976, Published online: 12 Sep 2018
 
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SUMMARY

Optimal growth and sporulation of Ceratocystis paradoxa occurred at 30 C and at pH 4.5 with glucose as the carbon source and asparagine as the nitrogen source. Myoinositol, glucose and fructose were detected in the mycelium when glucose was the carbon source.

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