Effect of simulated dairy cow treading on soil physical properties and ryegrass pasture yield

Abstract

The effects of simulated dairy cow treading on soil physical properties and perennial ryegrass pasture yield were studied in the field, on a Wakanui silt loam in Canterbury, New Zealand. The study minimised pugging damage common with grazing, to investigate effects of treading and soil compaction on yield and soil physical properties. Pasture yield was decreased by up to 14% for individual harvests, while the total yield for all harvests was decreased by 9%, for the heavily treaded treatments. Treading reduced macroporosity (the volumetric percentage of pores >30 (im diameter) at 0–5 cm, in summer, from 20.5% (v/v) in the control to 10.7% in the heavily treaded treatments. In winter, macroporosity at 10–15 cm was reduced from 8.5% in the control to 6.1% in the heavily treaded treatments. Similar trends for bulk density, penetration resistance, and air permeability are presented. Treading also increased root length by 36% compared with the control. A quadratic relationship between macroporosity and pasture yield indicated that at 5% and 10% macroporosity, yield was 75% and 88% of maximum, respectively. Optimum macroporosity was 16–17%, while a critical macroporosity was 9–11 %. Penetration resistance associated with 9% macroporosity was 1.4 MPa, while its optimum was 0.89 MPa.

Key words:

• compaction
• pugging
• treading
• indicator
• air‐filled porosity
• oxygen diffusion rate