91
Views
0
CrossRef citations to date
0
Altmetric
Special issue: The New Zealand Society of Animal Production (NZSAP) Annual Conference

Relationships between dietary factors and nitrogen partitioning to milk and urine in temperate grazing dairy cattle

ORCID Icon, ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 314-327 | Received 16 Jun 2023, Accepted 30 Oct 2023, Published online: 12 Nov 2023
 

ABSTRACT

Urinary nitrogen (UN) excretion and milk production traits of 35 groups of 15 grazing cows each were measured over two years. Urine volume and N concentration were measured with urine sensors and daily UN excretion was calculated for four consecutive days. Milk yield, composition and cow liveweight (LW) were used to estimate daily dry matter intakes (DMI) based on back-calculated animal energy requirements and feed metabolisable energy (ME). Different N fractions in the diet were estimated using laboratory data and protein digestion equations. Mean estimates of N intake and UN excretion were 460 and 227 g N/d, respectively. Urinary-N represented 52% of the N consumed, which aligns with indoor N balance studies. Urinary N excretion was weakly correlated (r = 0.29) with dietary N intake, but moderately correlated (r = 0.63–0.67) with diet N concentration, diet N:ME ratio, and diet effective rumen degradable protein (ERDP). The ERDP balance had moderate to strong correlations with N utilisation efficiency (r = −0.89) and the UN expressed relative to N intake (r = 0.59) and N in milk (r = 0.78). These relationships illustrate the potential of urine sensors and energy-based estimations of intake to assess the influence of dietary management strategies to mitigate UN excretion from grazing animals.

Acknowledgements

Data collection and analyses in this study were conducted under the Low N Livestock and Low N Systems programmes, which are funded by New Zealand dairy farmers through DairyNZ Incorporated and by the Ministry of Business, Innovation and Employment (contract #DRCX1701). Additional co-funding and in-kind support are received from CRV and Fonterra. We are thankful to the staff at each of the sites used to collect the data during the field studies, as well as staff at DairyNZ for the collation of different streams of data for the analyses presented here.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was supported by DairyNZ [Grant Number CRS2651]; Ministry of Business, Innovation and Employment [Grant Number DRCX1701].

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.