Water quality and thermal regime of the Motueka River: Influences of land cover, geology and position in the catchment

Abstract

We examined the effects of land use, geology, and longitudinal position within the river network on water quality and thermal regime at 23 sites within the Motueka River catchment. The concentrations of suspended solids, nitrate nitrogen, total nitrogen, Escherichia coli, and Campylobacter were higher at sites draining pastoral and horticultural land than in similar‐sized native or plantation forest streams. Average daily mean temperature and minimum temperature in summer and maximum winter temperature were higher in unshaded pastoral and horticultural streams than at native forest sites. Differences in water quality and thermal regime were also observed among sites with contrasting geology. Conductivity, pH, and minimum winter temperatures were highest at sites draining marble terrain. In contrast, longitudinal patterns in water quality and temperature regime along the 120‐km length of the river were relatively weak, although longitudinal patterns in amplitude of daily temperature fluctuation matched theoretical predictions. In this study, differences in land use appeared to have the strongest influence on most water quality and thermal variables examined. However, geology was an important factor explaining variation in certain variables (e.g., pH and conductivity). Longitudinal patterns in water quality and temperature were relatively weak and in many instances were linked with longitudinal patterns in land use and geology rather than catchment location alone.

Key words:

• water quality
• temperature
• thermal regime
• land use
• agriculture
• horticulture
• forestry
• geology
• nutrients
• sediment
• Escherichia coli
• Campylobacter
• conductivity