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Book Reviews

Book review

Page 345 | Published online: 19 Feb 2010
 

Trout's Larder: a guide to trout food in New Zealand streams. By Duncan Gray and Jens Zollhoefer. Published in 2006 by Reed Publishing (NZ) Ltd, 39 Rawene Rd, Birkenhead, Auckland 10, New Zealand (www. reed.co.nz). 145 p., softcover. ISBN‐10:0–7900–1068–2. Price nz$25.00.

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