Acknowledgments
We gratefully acknowledge support received for this project from the Isfahan University of Technology (IUT), IR Iran (A.R.H.) and Grants GM 033138, MH 065503, NS 033650 (A.E.R.) from the National Institutes of Health, USA. Further financial support from the Center of Excellence in Sensor and Green Chemistry Research (IUT) is gratefully acknowledged.
Notes
a The products were characterized from their spectra (IR, 1H NMR, and MS) and comparison with authentic samples.Citation
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