Nutritional Disturbances Associated With Diabetes Mellitus

Abstract

The nutritional disturbances associated with diabetes mellitus have been controlled to a considerable extent by the use of insulin, but the nature of the disease is such that normal metabolic pathways may be interrupted readily, with a breakdown in utilization of the major foodstuffs.

The diabetic diet should supply the substances for which the demand is increased, and should contain liberal amounts of qualitatively adequate protein. Dietary supplementation with essential nutrients, such as the various vitamin fractions, is important. The diet should be as reasonable as is consistent with good care. Calorie intake should be adjusted to age and occupation.