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The incidence of many infectious diseases has declined as a result of modern sanitation, disease surveillance programs, and other public health measures. Trichinosis, however, continues to occur at a frequency that merits awareness by physicians. Dr Stack describes a case linked to homemade pork sausage and reviews current factors in epidemiology, diagnosis, and treatment of this uncommon but still troublesome disease.
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Notes on contributors
Peter S. Stack
Peter S. Stack, MD Dr Stack is in private practice of internal medicine, Dallas, and is an attending physician at Medical City Dallas Hospital. He is also a member of the Editorial Council of POSTGRADUATE MEDICINE.