Endoscopic evaluation of iron deficiency anemia

Preview

Iron deficiency occurs in about 2% of US adults over age 50 and is a common cause of anemia. Opinions differ on the approach to evaluation of iron deficiency anemia in older patients, and studies have yielded conflicting results. What is the best diagnostic strategy? The authors review study results for the various options and recommend a stepwise, systematic approach to evaluation.

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Notes on contributors

Peter L. Moses

Peter L. Moses, MD Robert E. Smith, MD Dr Moses (right) is assistant professor of medicine, section of gastroenterology, University of Vermont College of Medicine, Burlington. Dr Smith (left) Is chief, section of gastroenterology, Medical and Regional Office Center, Department of Veterans Affairs, White River Junction, Vermont.

Robert E. Smith

Peter L. Moses, MD Robert E. Smith, MD Dr Moses (right) is assistant professor of medicine, section of gastroenterology, University of Vermont College of Medicine, Burlington. Dr Smith (left) Is chief, section of gastroenterology, Medical and Regional Office Center, Department of Veterans Affairs, White River Junction, Vermont.