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Clinical Focus: Gastroenterology, Hepatology & Nephrology - Case Report

Licorice-induced hypertension: a case of pseudohyperaldosteronism due to jelly bean ingestion

, , , &
Pages 329-331 | Received 20 Nov 2016, Accepted 01 Feb 2017, Published online: 15 Feb 2017
 

ABSTRACT

Hypertension is one of the most common problems encountered in the primary care setting. Numerous secondary causes of hypertension exist and are potentially reversible. The ability to screen for such causes and manage them effectively may spare patients from prolonged medical therapy and hypertensive complications. Licorice can cause hypertension and hypokalemia due its effects on cortisol metabolism. We report a case of jelly bean ingestion that highlights the presentation, pathophysiology and management of licorice-induced hypertension.

Declaration of interest

The authors have no relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript. This includes employment, consultancies, honoraria, stock ownership or options, expert testimony, grants or patents received or pending, or royalties.

Additional information

Funding

This paper was not funded.

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