Purification and Characterization of High Molecular Weight Human Pituitary Prolactin

Abstract

A large form of human prolactin (molecular weight 150 000–170 000) was purified from the residue remaining after extraction at neutral pH of homogenized frozen pituitaries. This purification involved extraction at pH 9.8, molecular sieve chromatography on Sepharose CL-6B, and hydrophobic interaction chromatography on pentyl-Sepharose 4B. The procedure was followed by radioimmunoassay. The large form of prolactin was prepared both from fresh and from long-term stored residues. In the latter case the final yield was considerably higher. By zone electrophoresis in agarose suspension the prolactin preparation was separated into four or five immunoactive components. In sedimentation equilibrium analysis in the ultracentrifuge, however, these isohormones showed heterogeneity, which was suggested to be caused by dissociation. Evaluation of data obtained from the bottom region of the cells gave molecular weight values of the components in the range of 160 000 – 180 000. One of the is hormones s further studied and exhibited bioactivity in the local crop-sac assay and showed an amino acid composition closely similar to that of the native monomer prolactin. The high molecular weight prolactin was partially dissociated by treatment with 50% ethylene glycol or 1 M propionic acid or 6 M guanidine hydrochloride. Molecular sieve chromatography in the presence of these dissociating agents, resolved the prolactin activity into three separate peaks. The most retarded fraction, which eluted in a position corresponding to that of native monomer prolactin was characterized by electrophoresis and amino acid analysis. The results were supporting evidence that the dissociation procedure gave a monomer which had a lower amide content than the native monomer. Furthermore, its specific immunoactivity was 2–3 times higher than the activity of the intact large form.