9
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Purification and Characterization of A Lectin from Phaseolus Acu-Tifolius Var. Latifolius

, , &
Pages 379-396 | Published online: 05 Dec 2006
 

Abstract

The lectin from Phaseolus acutifolius var. latifolius has been purified to homogeneity by affinity chromatography using stroma-sephadex, gel filtration and electrofocussing. The purified lectin consists of four subunits of 21 Kd molecular mass each one with 7. 4% w/w total carbohydrate. Red cells of human and animal species, are agglutinated but are not inhibited by a series of sugars. Mitogenicity and inmunosupressive activities were demonstrated. Agglutination requires magnesium and calcium ions.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.