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Original Paper

How Safe is Safe? – A Case of Lactobacillus paracasei ssp. paracasei Endocarditis and Discussion of the Safety of Lactic Acid Bacteria

, , , , , , & show all
Pages 759-762 | Received 07 Apr 2003, Accepted 19 Jun 2003, Published online: 05 Jul 2010
 

Abstract

We report a case of endocarditis due to Lactobacillus paracasei ssp. paracasei, which could be distinguished from Lactobacillus strains used for the fermentation of dairy products by randomly amplified polymorphic DNA-polymerase chain reaction. The safety of biotechnical lactic acid bacteria use is also discussed.

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