Urea as an organic nitrogen source for hydroponically grown tomatoes in comparison with inorganic nitrogen sources

Abstract

Tomato (Lycopersicon esculentum Mill., cv. Momotaro) plants were grown in nutrient solutions with several levels of urea, nitrate, and ammonium alone or in combination to evaluate the role of urea as an organic nitrogen source compared with that of nitrate and/or ammonium as inorganic nitrogen sources. Nitrogen deficiency and excess symptoms were detected in the urea-fed plants at lower (28 mg N L^-1) and higher nitrogen levels (336, 504 mg N L^-1), respectively. The effect of urea on plant growth and leaf elemental composition was intermediate between that of nitrate and ammonium. Solution pH under urea nutrition slightly increased or remained stable. When plants were cultured with the solution containing 168 mg N L^-1, the total dry weight of the plants which received urea+nitrate was significantly higher than that of the plant which received urea and was almost equal to that of the plants which received nitrate or nitrate+ammonium. Both absorption and utilization of nitrogen in the plants fed with urea decreased compared with those of the plants fed with nitrate or ammonium. The insufficient absorption and utilization of nitrogen were estimated to be the main factors associated with the growth reduction of tomato plants under urea nutrition. However, combined application of urea and nitrate is useful for adequate plant growth without a reduction of the cation absorption in tomato while maintaining a stable solution pH.

Key words:

• nitrogen form
• nitrogen level
• tomato
• urea