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Soil fertility

Changes in paddy soil fertility in Thailand due to the Green Revolution during the last 50 years

, , , , , , , , & show all
Pages 889-899 | Received 30 May 2020, Accepted 20 Aug 2020, Published online: 20 Sep 2020
 

ABSTRACT

Understanding of the long-term soil fertility trends is the basis for rational and sustainable management of the soil resources in agricultural fields. In tropical Asia, the Green Revolution initiated in the late 1960s contributed to a drastic increase in both food production and human population. Among the tropical Asian countries, Thailand is known as a rice-exporting country, but the country’s rice yield is still relatively low. Therefore, this research aimed to investigate the effect of the Green Revolution on the changes in paddy soil fertility status in Thailand over the last 50 years. In total, 65 surface soil samples were collected in 2015 and 2016 from paddy fields in the northeast, north, central plain, and Bangkok Plain of Thailand. To compare the fertility-related data of the samples with those of soils collected from 1964 to 1972, the sampling sites in the 2010s were placed at or near the same locations of the original sites. Over the last 50 years, the mean pH, total C, total N, available N, available P, and exchangeable K values increased significantly (p < 0.01). In particular, the available P content dramatically increased from 3.19 to 42.8 mg kg–1, reflecting the rapid increase in fertilizer application. Contrarily, the mean exchangeable Mg and clay content values decreased significantly (p < 0.05). Regionally, the total C and total N contents of the soils in the northeast were significantly lower than those in the other regions (p < 0.05), and the available P, exchangeable K, and available Si contents were often evaluated as deficient, reflecting the very sandy texture of the soils. In conclusion, the fertility status of the paddy soil in Thailand has improved considerably over the last 50 years, and the increase in total C suggests the potential of paddy soil for C sequestration, even in the tropics. These trends should be considered to achieve more sustainable food production and environmental conservation in Thailand.

Acknowledgments

The authors would like to express their deep gratitude to Dr. Kazutake Kyuma, Emeritus Professor of Kyoto University, and Dr. Toshiyuki Wakatsuki, Emeritus Professor of Shimane University, for their constructive suggestions on this research. They would like to thank Dr. Shinya Funakawa, Professor of Kyoto University, Dr. Eiji Nawata, Emeritus Professor of Kyoto University, Dr. Tepparit Tulaphitak, Khon Kaen University, and late Dr. Tomoo Hattori, Emeritus Professor of Kyoto Prefectural University, for their long-term collaboration and support for our research in Thailand. They also wish to thank Dr. Audthasit Wongmaneeroj for his editing of this manuscript and two anonymous reviewers for their critical and constructive comments.

Disclosure statement

No potential conflict of interest was reported by the authors.

Supplementary material

Supplemental data for this article can be accessed here.

Additional information

Funding

This research was partly funded by the Japan Society for the Promotion of Science through a Grant-in-Aid for Scientific Research (B) (overseas academic) (No. 15H05247).

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