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Synthetic Communications
An International Journal for Rapid Communication of Synthetic Organic Chemistry
Volume 1, 1971 - Issue 4
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Original Articles

Synthesis of Dithiohemiacetals

H. G. Peer Unilever Research Duiven, Postbox 7, Zevanaar, The Natherlands
,
A. van der Heijden Unilever Research Duiven, Postbox 7, Zevanaar, The Natherlands
,
S. B. Tjan Unilever Research Duiven, Postbox 7, Zevanaar, The Natherlands
&
T. L. Van Orden Unilever Research Duiven, Postbox 7, Zevanaar, The Natherlands
Pages 277-284 | Received 23 Jul 1971, Published online: 06 Feb 2007
 
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Abstract

An interesting flavour component isolated from the headspace volatiles of beef broth by Brinksman et al.1 was tentatively identified as 1-methyl-thioethanethiol (1; R1[dbnd]R11[dbnd]CH3).

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