Abstract
The chemistry of quinone has been extensively studied since the turn of the century1. The major thrust of the work has been biologically oriented due to the activity of this class of compound toward several microorganisms2. In the naphthoquinone series, where the hydroxy-quinones are represented by 2-hydroxy-1,4-naphthoquinones, there are references to bactericidal3 and fungicidal4 activity. Aminonaphthoquinone derivatives are less studied but there are several reports in the literature indicating their activity against pneumococcus5, Eschericia Coli 6, oral bacteria7 and Plasmodium berghei8. Aminonaphthoquinone compounds have been found to be more potent inhibitors of D.N.A. synthesis than mitomycin in Ehrlich ascites carcinoma cells9–11.