![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
Abstract
Extract
The ingestion of large amounts of carbohydrate in the form of sweet corn produces a disease manifested by severe toxaemia, dehydration, recumbency and a high mortality. Blood and Henderson (Citation1963) recorded that animals which broke into fields of ripe, green corn, especially during dry seasons, gorged themselves and developed acute ruminal impaction.