Serological diagnosis of brucellosis

Abstract

Extract

As the incidence of brucellosis is being reduced in many countries throughout the world, import requirements are becoming more stringent. Pressure is being applied in certain countries to establish regulations that will permit the import of cattle and meat products from brucellosis-free areas only. Countries such as New Zealand that have an important export trade in meat should be ready to comply with these import regulations when they come into effect. It is with this in mind that the New Zealand Department of Agriculture is undertaking a more extensive brucellosis control programme in the near future.