33
Views
1
CrossRef citations to date
0
Altmetric
General Article

The history of meat hygiene and inspection in New Zealand up to the formation of the meat division in 1963

Pages 241-243 | Received 29 May 1970, Published online: 23 Feb 2011
 

Abstract

Extract

Legislation passed in 1847 enabled local authorities to license premises as slaughterhouses for stock for human consumption, to license suitable persons for employment in them, and to appoint inspectors to control hygiene and keep records of stock slaughtered.

Additional information

Notes on contributors

A.D.M.G. Laing

Historian to the N.Z. Veterinary Association

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.