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New Zealand Veterinary Journal Volume 27, 1979 - Issue 11
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Scientific Article

Selenium residues in sheep meat

J.B. Stephenson Research Division, Ministry of Agriculture and Fisheries, Wallaceville Animal Research Centre, Private Bag, Upper Hutt, New Zealand
&
A.B. Grant Research Division, Ministry of Agriculture and Fisheries, Wallaceville Animal Research Centre, Private Bag, Upper Hutt, New Zealand
Page 232 | Published online: 23 Feb 2011
 
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Abstract

Selenium did not exceed 108 ng/g in muscle after single subcutaneous dosesof 5 mg selenium into weaned lambs. Levels in liverand kidney exceeded 2000 ng/g only during the first day after treatment.

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