Blood thiamine levels in normal cattle and sheep at pasture

Abstract

Analysis of whole blood samples from 174 cattle and 174 sheep from 3 geographical regions of New Zealand over a 10 month period showed a mean (range) thiamine level of 122 nmol/l (71–237 nmol/l) for cattle and 118 nmol/l (67–227 nmol/l) for sheep. Regional and seasonal differences were noted with levels tending to rise over the summer period. A reference range of 75–185 nmol/l is proposed for both cattle and sheep to cover these variations. Levels below 50 nmol/l are considered indicative of deficiency.