The isolation of Yersinia species from retailed sausages containing venison

E. Bosi Department of Veterinary Pathology and Public Health, Massey University, Palmerston North, New Zealand

P. Madie Department of Veterinary Pathology and Public Health, Massey University, Palmerston North, New Zealand

C.R. Wilks Department of Veterinary Pathology and Public Health, Massey University, Palmerston North, New Zealand

S.G. Fenwick Department of Veterinary Pathology and Public Health, Massey University, Palmerston North, New Zealand

Abstract

Thirteen isolates of Yersinia spp., regarded as environmental strains, were recovered from 70 sausages containing venison which were presented for sale through retail outlets. It is not possible to incriminate venison as the source of these strains because the sausages contained other food ingredients. The pathogenic potential of such environmental strains remains unclear.

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The isolation of Yersinia species from retailed sausages containing venison

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The isolation of Yersinia species from retailed sausages containing venison

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