The effect of feeding hemp seed meal to laying hens

Abstract

1. Seed of the hemp cultivar Unika-b was cold-pressed to obtain hemp seed meal (HSM) containing 307 g/kg crude protein and 164 g/kg ether extract (60 g/kg linoleic acid, 120 g/kg α-linolenic acid, 160 g/kg oleic acid, lesser amounts of palmitic, stearic, and γ-linolenic acids).

2. For 4 weeks, 102 43-week-old DeKalb Sigma hens were fed on isonitrogenous and isoenergetic diets containing 0, 50, 100 or 200 g/kg HSM. Eggs were collected for fatty acid analysis during the fourth week of feeding these diets.

3. No significant differences were found between feed treatments for egg production, feed consumption, feed efficiency, body weight change or egg quality.

4. Increasing dietary inclusion of HSM produced eggs with lower concentrations of palmitic acid and higher concentrations of linoleic and α-linolenic acids.

Acknowledgements

The authors would like to thank Rowena Currie, Krista Budgell, Merridy Rankin, Ron Mekers, Janice MacIsaac, and Andre Roy for technical help, the Atlantic Poultry Research Institute and Agriculture and Agri-Food Canada for financial support, Annapolis Valley Hemp for the gift of the hemp seed meal, and Dr. T.A. Scott for reviewing the manuscript.