Notes
University of Auckland.
This note is based on a paper prepared by the author for the Alcohol Research Unit, Auckland Medical School. The full paper is available on request from the Alcoholic Liquor Advisory Council. The assistance provided by the Alcohol Research Unit is acknowledged and thanks are also due to Mr Chris Livesey, Planning Council, Professor Braae, University of Auckland, and Hessel Baas, University of Waikato. Responsibility for the methodology and conclusions remain the author's.