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Abstract

An employee fitness program helped reduce some coronary risk factors, but this is only one measure of success. The author says that long-term changes in diet and exercise habits are the real challenge.

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Notes on contributors

R. E. Dedmon

Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.

J. W. Gander

Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.

M. P. O'connor

Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.

A. C. Paschke

Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.

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