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Abstract
An employee fitness program helped reduce some coronary risk factors, but this is only one measure of success. The author says that long-term changes in diet and exercise habits are the real challenge.
Additional information
Notes on contributors
R. E. Dedmon
Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.
J. W. Gander
Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.
M. P. O'connor
Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.
A. C. Paschke
Dr. Dedmon is the staff vice-president of medical affairs, Mr. Gander is a senior research scientist, Ms O'Connor is a medical technician, and Ms Paschke is a technician in the research and development area of the Kimberly-Clark Corporation in Neenah, Wisconsin. Dr. Dedmon is a member of the American College of Sports Medicine.