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Original Articles

CHARACTERIZATION OF AMINO HYDROXAMIC METAL CHELATES AND THEIR ACTIVITY IN BIOLOGICAL SYSTEMS. FORMATION CONSTANTS BETWEEN 2-AMINO-N, 3-DIHYDROXYPROPANAMIDE AND 2-AMINO-N, 3-DIHYDROXYBUTANAMIDE AND IRON(III) IONS IN AQUEOUS SOLUTION

Pages 179-189 | Received 21 Mar 1994, Published online: 23 Sep 2006
 

Abstract

Complex formation equilibria and relative stability constants for species present in aqueous solutions of ion(III) with “L-serinehydroxamic acid” (2-amino-N,3-dihydroxypropanamide, adhp) and “DL-threoninehydroxamic acid” (2-amino-N,3-dihydroxybutanamide, adhb) have been investigated by potentiometric titrations at 25 ± 0.1°C and I = 0.5 mol dm−3 (KCl). Overall formation constants of several metal complexes were computed from potentiometric data with the hyperquad program. The following cumulative association constants (relative standard deviation values are given in parentheses) β pqr = [MpHqLr]/[M]p [H]q [L]r were obtained: adhp, log β011 = 12.72(1), log β021 = 21.62(1), log β031 = 28.38(1), log β122 = 32.88(6), log β111 = 17.07(6), log β112 = 28.80(6), log β102 = 22.15(8), log β123 = 41.17(7), log β133 = 46.26(13), log β113 = 34.83(7), log β103 = 28.06(7), log β2–22 = 22.51(12); adhb, log β011 = 12.75(1), log β021 = 21.61(1), log β031 = 28.39(1), log β122 = 32.73(3), log β111 = 16.90(4), log β112 = 28.55(3), log β102 = 21.37(7), log β123 = 41.16(3), log β133 = 46.03(7), log β113 = 34.89(3), log β103 = 27.76(3), log β2–22 = 22.34(7), log β1–13 = 19.23(5). Since the two ligands show behaviour very similar to that of already investigated aminohydroxamic acids without the OH group, it is suggested that the proton residing on the alcoholic group is not ionized when the complex formation takes place. Consequently, in the refinement process of the complex species, the H2L+ species with only two dissociable groups ([sbnd] NHOH, [sbnd] NH3 +) has been considered, taking into account log β011 and log β021 for the two ligands, respectively. Equilibrium constants for their formation and the probable structure of the chelated compounds formed in aqueous solution are the object of discussion in terms of possible significance to biological reactions. Stability is compared with that of analogous chelated compounds.

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