Advanced search
Publication Cover
Journal of Plant Foods Volume 3, 1979 - Issue 3
Journal homepage
2
Views
1
CrossRef citations to date
0
Altmetric
Articles

Nutritional Effects Of Heat Processing Of Some Nigerian Leafy Vegetables

M. FafunsoBiochemistry Department, University of Ibadan, Ibadan, Nigeria
&
O. BassirBiochemistry Department, University of Ibadan, Ibadan, Nigeria
Pages 187-190 | Published online: 27 Sep 2017
 
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Abstract

Six edible leafy vegetables in Nigeria were subjected to the heat treatment of the local methods of cooking and the nutritional consequencies were assessed.

Generally, the heating lowering the nutritional qualities of the vegetables. Their PER values were the most adversely affected.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.