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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 12, 1995 - Issue 2
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Original Articles

Characterization of Allicin as a Molluscicidal Agent in Allium sativum (Garlic)

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Pages 119-131 | Received 07 Mar 1994, Accepted 06 Jun 1994, Published online: 24 Apr 2012
 

ABSTRACT

A homogenate of raw garlic was chemically fractionated and the toxicity of individual fractions against the snails Lymnaea acuminata and Indoplanorbis exustus was compared. Allicin (allyl 2-propenethiosulphinate) was tentatively identified as the active moiety causing snail death by co-migration of the active agent with extracted and synthetic allicin on TLC plates.

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