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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 38, 2022 - Issue 2
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Research Article

Estimated effects of cornflower presence on winter wheat

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Pages 113-123 | Received 12 May 2021, Accepted 11 Nov 2021, Published online: 26 Nov 2021
 

ABSTRACT

Cornflower (Cyanus segetum Hill) used to be very frequent and abundant in winter wheat a few decades ago, but because of agricultural intensification it is now an insignificant weed, even classified as endangered in Western Europe. However, cornflower produces nectar that is a resource for pollinators and crop pest predators and parasitoids. To gain benefit from this resource, it is necessary to manage the presence of cornflowers and to maintain the population at a balance that ensures the beneficial ecosystem services whilst avoiding competition with the arable crops. This paper describes bispecific competition trials between cornflower and winter wheat in small experimental plots. The annual experimental conditions were highly variable, leading to plant densities that were too high or too low to estimate a competition threshold. The results provided relevant information on intraspecific competition among cornflower plants and its effect on the growth, the biomass and the yield of wheat. Conventional and organic farming could gain from growing some weeds like cornflower in the fields to provide ecosystem services for the crops.

Acknowledgments

This work was made possible through a grant from the Syrian Embassy in France and a fellowship from the Syrian Arab Republic. The authors acknowledge Victoria Grace (ENGLISH Publications) for her constructive revisions and the English style.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This work was made possible through a grant from the Syrian Embassy in France and a fellowship from the Syrian Arab Republic.

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