Analysis of Sucrose Fatty Acid Esters Composition by HPLC

V. R. Kaufman Casali Institute of Applied Chemistry, School of Applied Science and Technology, The Hebrew University of Jerusalem, Jerusalem, 91904, ISRAEL

N. Garti Casali Institute of Applied Chemistry, School of Applied Science and Technology, The Hebrew University of Jerusalem, Jerusalem, 91904, ISRAEL

Abstract

Two procedures for quantitative analysis of sucrose fatty acid esters composition using HPLC are described. A reversed-phase column (RP-18) was used. The mobile phases consist of: a) methanol (95%) and isopropanol (5%); b) methanol and water (5%) using UV and RI detectors.

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Analysis of Sucrose Fatty Acid Esters Composition by HPLC

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Analysis of Sucrose Fatty Acid Esters Composition by HPLC

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