![Sample our Physical Sciences journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/110819/TOC-Subject-Sample-2021-Physical-Sciences.jpg"})
Abstract
A separation of proteins in human milk whey using high performance ion exchange chromatography is reported. Three chromatographic peaks were identified on the basis of retention times as bile salt-stimulated lipase (BSSL), lactoferrin, and α-lactalbumin. Implications for the purification of BSSL are discussed and suggestions for future purification procedures are made.