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Original Articles

Isolation and Determination of Soy Bean Trypsin Inhibitor by Using HPL-Affinity Chromatography

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Pages 3393-3402 | Published online: 03 Jan 2007
 

Abstract

Trypsin was immobilized on silica support. The bonded phase thus obtained was used to analyze trypsin inhibitors from soybeans. Deactivation study of soybean trypsin inhibitor was conducted after heating at 75°C as such and also in the presence of N-acetyl cysteine and sodium sulfite.

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