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Original Articles

Cross‐Flow Microfiltration of Fine Particles Suspended in Polymeric Aqueous Solution

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Pages 1551-1563 | Received 12 Oct 2005, Accepted 26 Feb 2006, Published online: 15 Feb 2007
 

Abstract

The filtration characteristics of cross‐flow microfiltration of fine particles suspended in polymeric aqueous solution are studied. Polymethylmethacrylate (PMMA) submicron particles are suspended in polyacrylamide (PAA) aqueous solution to prepare the suspensions used in experiments. Effects of operating conditions, such as cross‐flow velocity, filtration pressure, and PAA concentration, on the filtration flux and the cake properties are discussed. The results show that an increase in cross‐flow velocity or filtration pressure causes the filtration flux to be higher, but the filtration flux decreases with an increase in PAA concentration. Since the flow behavior indices of three prepared suspensions are almost the same, the average specific filtration resistance of cakes under various cross‐flow velocities and PAA concentrations remain almost constant; and then the cake mass plays a major role in determining the filtration resistance and the filtration flux. A force balance model is derived for particle deposition on the membrane surface. Once the empirical coefficients are obtained from experimental data, the filtration flux at pseudo‐steady state can be predicted accurately.

Acknowledgment

The authors wish to express their sincere gratitude to the National Science Council of the Republic of China for its financial support.

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